Deliciously Easy Vegan Fried Ravioli Recipe

1/20/20252 min read

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Introduction

Hey there, fellow food lovers! Are you ready to take your taste buds on a crispy adventure? Today, we're diving into the delightful world of vegan fried ravioli. These little pockets of joy are not only scrumptious but also surprisingly easy to make at home. Perfect for parties, snacks, or a cozy night in, let’s get started!

Gathering Your Ingredients

The first step to making amazing vegan fried ravioli is gathering your ingredients. Here’s what you’ll need:

1 package of vegan ravioli (store-bought or homemade)
1 cup of breadcrumbs (make sure they're vegan!)
1/2 cup of flour
1 cup of plant-based milk (almond, soy, or oat work well)
Spices: garlic powder, onion powder, salt, and pepper to taste
Oil for frying

Optional: You can also add nutritional yeast to your breadcrumbs for a cheesy flavor! Trust me, it makes a big difference.

Preparing the Ravioli

Now that you have your ingredients ready, it's time to prepare the ravioli! Start by boiling the vegan ravioli according to the package instructions. Once they’re done cooking, drain them and let them cool for a few minutes.

While the ravioli are cooling, set up a breading station. In one bowl, place the flour mixed with spices. In the second bowl, pour the plant-based milk. And in the third bowl, spread out the breadcrumbs.

Now, carefully take each ravioli, dip it into the flour (coat it well), then the plant-based milk, and finally, press it into the breadcrumbs. Make sure each ravioli is evenly coated with breadcrumbs for that perfect crunchy texture!

Frying Time!

Heat your oil in a large skillet over medium heat. You want enough oil to cover the bottom of the pan generously. Once the oil is hot (you can test this by dropping a breadcrumb in—if it sizzles, you’re good to go), carefully place the breaded ravioli into the skillet.

Fry the ravioli for about 2-3 minutes on each side until they're golden brown and crunchy. Use tongs to remove them from the oil and place them on a paper towel to drain any excess oil.

Now, here’s a little secret: serve your crispy fried ravioli with a side of marinara sauce or vegan ranch for an extra flavor boost!

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